Tender meat from the grill

Menu
A Karlín bistro where meat is roasting on fire all day long.

Stop by for pulled chicken on mashed potatoes or pulled pork in a sourdough bun from Eska. Thanks to slow cooking, the meat in Grils is tender and full of flavor.

We serve every meal in a bowl so you can have lunch in your office, or a picnic in the park or in the courtyard of the Dva Kohouti brewery.

Closed
Open at 11.00
Thursday
11.00–15.00, 16.00–22.00
Friday
11.00–15.00, 16.00–22.00
Saturday
11.30–22.00
Sunday
11.30–22.00
Monday
11.00–15.00, 16.00–22.00
Tuesday
11.00–15.00, 16.00–22.00
Wednesday
11.00–15.00, 16.00–22.00
We don’t accept reservations, but we will always find you a table.